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"The History Book" is a fascinating journey through the most significant events in history and the big ideas behind each one, from the dawn of civilization to the lightning-paced culture of today. One hundred crystal-clear articles explore the Law Code of Hammurabi, the Renaissance, the American Revolution, World War II, and much, much more, bringing the events and people of history to life.As part of DK's award-winning Big Ideas Simply Explained series, "The History Book" uses infographics and images to explain key ideas and themes. Biographies of key leaders, thinkers, and warriors, from Julius Caesar to Barack Obama, offer insight into their lives and further historical insight into these world-changing episodes."The History Book" makes the past 4,000 years of history accessible and provides enlightenment on the forces that shaped the world as we know it today, for students and history buffs alike.Series Overview: Big Ideas Simply Explained series uses creative design and innovative graphics, along with straightforward and engaging writing, to make complex subjects easier to understand. These award-winning books provide just the information needed for students, families, or anyone interested in concise, thought-provoking refreshers on a single subject.

- Explains shamanic techniques for working with the spiritual nature of weather Come sing and dance around in an octupus's garden in the shade! The classic Beatles song comes to life with colorful illustrations from bestselling illustrator Ben Cort and a CD with a new music recording and audio reading from stellar musician Ringo Starr. The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. "Larousse Gastronomique" has now been updated to add the latest advancements that have forever changed the The History Book free pdf way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, "Larousse" features more than 400 reportage photos candid images of upscale restaurants from around the world that give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adria, Daniel Boulud, Alice Waters, Gaston Lenotre, Thomas Keller, James Beard, and Julia Child.

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Author: DK
Number of Pages: 352 pages
Published Date: 05 Jul 2016
Publisher: DK Publishing (Dorling Kindersley)
Publication Country: United States
Language: English
ISBN: 9781465445100
Download Link: Click Here
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